This post is a tribute to my husband, who wowed us all by grilling some marshmallows last weekend during an impromptu Sunday cookout.
Who knew? You CAN blacken a “mallow” on a gas grill – if you take off the rack and stick the poor thing directly in the flame. You can’t see it too well here, but in the photo below, he’s caught one on fire.
Thanks to my husband and my best girlfriend Nina for introducing me to this great treat.
What do you guys think about grilled marshmallows? Good on their own? Only with S’mores? I’m interested in any ideas!