Holiday covered dish luncheon was oh so YUM!
We love the holidays, and we love to eat. Combine the two and you have our annual holiday potluck. It was a great spread and included potato soup, hamburger barbecue, meatballs, fresh fruit, pasta salad, potato salad, chips, bologna and cheese, veggies and dip, cookies, cakes and tons of other stuff. It was all delish. Here are some photos from our gathering.
Do you celebrate the holidays in your office? If so, how?
Everyone packs into the editorial conference room to celebrate.
Editor Jim McClure at the buffet.
Day metro editor Amy Gulli, right, and copy editor Emileigh Clare find table space near a computer.
Features copy editor Gloria Fogal goes back for seconds.
There’s not enough room at the conference table for everyone so they sit in chairs around the perimeter of the room.
Lots of great food.
