Universal York

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vegetables Archives

I started working on my April York Sunday News column, which you can read below, about two months ago.  We were just starting to hear more about COVID-19 then.  By the time it was finished and published in the paper a couple of weeks ago, it became even more relevant. 

From the time the first humans walked the productive soil of what is now York County, Pa., food has been grown, preserved and happily eaten here. Here a few examples from our history: One of my recent York Sunday News columns told about York County’s very successful participation in the

It is exciting when one piece of research ties back into a nother. I was reminded of this when looking at old and new almanacs and the listed moon signs, especially the lore of their influence on planting vegetables. I recently wrote about these almanacs, printed in York and throughout

Aren’t those fresh summer vegetables wonderful? Especially if they are locally grown, perhaps in your own back yard. By now, you have a good idea of how well your garden has fared. You know if you have more squash than you can use, or not enough tomatoes for your homemade

We take potatoes for granted, consuming copious amounts of the fried, baked, mashed and chipped vegetable. York County growers have produced untold numbers of these staple tubers over the years. While transcribing my father’s diaries from his farming years, I realized how much work and care went into planting, cultivating,