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canning Archives

From the time the first humans walked the productive soil of what is now York County, Pa., food has been grown, preserved and happily eaten here. Here a few examples from our history: One of my recent York Sunday News columns told about York County’s very successful participation in the

Early commercial canners started out preserving vegetables. As techniques improved, it was inevitable that the heating and sealing process would be used for other foods. The photo above, from the November 13, 1950 York Dispatch, shows three women, Mrs. Lillie Greenawalt, Mrs. Reed Monroe and Mrs. Grace Wallace, picking buckets

Tomatoes and Shakespeare and York County? I recently wrote my York Sunday News column on the canning houses of York County, going back to the 1920s through the 1950s when the canneries dotted the county. Local farmers could easily haul their fresh vegetables just down the road to be canned