Seeking the name of a seafood restaurant
Newer commenter Chris brings up a good food-related question.
She writes, “I can’t quite remember the name of it, but there was a little restaurant attached to McCrory’s in the York Mall back in the late ’70s/early ’80s. It had a fisherman theme and I think they sold mostly fish, but had ‘chicken planks and fryes,’ too.”
She continues, “Anyone remember the name of the place? For some reason, ‘Cap’n Mac’s’ comes to mind, but I’m not sure at all that that particular name isn’t a figment of my imagination…”
Any help for Chris? I don’t recall, though I can say it sounds like an early incarnation of a Long John Silver’s-type place. Was it a chain or a single restaurant?