One more recipe (a spicy one!)
Just for fun, here’s a recent recipe I’m loving! This one’s super-zesty, which is what I love about it. It’s honey spice-rubbed pork tenderloin, and it’s from Kraft’s Food & Family magazine, the spring 2008 edition.
Honey Spice-Rubbed Pork Tenderloin
– 1 pork roast
– 1/4 cup Catalina salad dressing
– 1 tsp. red pepper
– 1 tsp. garlic powder
– 1 tsp. dry mustard
– 1/2 tsp. Season Salt
– 1 Tbsp. honey
Preheat the oven to 425 degrees. Place meat in a baking pan and brush meat with 2 Tbsp. of the dressing. Mix dry ingredients and rub onto the roast. Mix remaining 2 Tbsp. dressing and the honey; set aside.
Bake 15 minutes; brush with the dressing mixture. Bake an additional 10 minutes or until the pork is cooked through. Remove the roast from the oven; cover it with foil and let it stand about 5 minutes before slicing.
And it will be yummy!! I especially like the ends, which have lots of the spicy rub on them.