Only in York County

Part of the USA Today Network

Things we eat Archives

My husband, Chris, must not read my blog very often, because he loves scrapple but didn’t jump to its defense after my somewhat critical post on the mixed meat. His sister, though, certainly did! Adriane says: I will defend our beloved Scrapple to my dying day!! People are ‘afraid’ of

A long time ago, commenter Bonnie told me: In these parts we eat “pon haus” aka scrapple. Where’s the hog maw? Where’s the souse…it’s food and should not be confused with getting “soused.” That’s all together different, though both are pickled. Well, Bonnie hit on the one traditional food that