A last word of advice on scrapple
From my sister Carol (who affectionately calls herself “Not quite the oldest Sis”), here is a piece of decent advice if you must eat scrapple.
Don’t think about it….just eat it! Louise (another sister) is right about thin and crisp. Some diners serve it much too thick, and that is where most non-lovers most likely try it.
I’ll leave you to it. Happy eating!
